In 100 g (Grams) of Noodles, egg, dry, unenriched there is 0 g of 12:0 dodecanoic, lauric fatty acid.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Noodles, egg, dry, unenriched

Noodles, egg, dry, unenriched is a type of Cereal Grains and Pasta. The most significant nutrients in Noodles, egg, dry, unenriched are listed below.

Water	9.01 g	9.01	g
Energy (calorie)	384 kcal	384	kcal
Energy (joule)	1609 kJ	1609	kJ
Protein	14.16 g	14.16	g
Total lipid (fat)	4.44 g	4.44	g
Ash	1.12 g	1.12	g
Carbohydrate, by difference	71.27 g	71.27	g
Fiber, total dietary	3.3 g	3.3	g
Sugars, total	1.88 g	1.88	g
Sucrose	0.26 g	0.26	g
Glucose (dextrose)	0.1 g	0.1	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	1.51 g	1.51	g
Galactose	0 g	0	g
Calcium, Ca	35 mg	35	mg
Iron, Fe	1.9 mg	1.9	mg
Magnesium, Mg	58 mg	58	mg
Phosphorus, P	241 mg	241	mg
Potassium, K	244 mg	244	mg
Sodium, Na	21 mg	21	mg
Zinc, Zn	1.92 mg	1.92	mg
Copper, Cu	0.297 mg	0.297	mg
Manganese, Mn	0.855 mg	0.855	mg
Selenium, Se	78.8 µg	78.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.17 mg	0.17	mg
Riboflavin	0.09 mg	0.09	mg
Niacin	2.1 mg	2.1	mg
Pantothenic acid	0.912 mg	0.912	mg
Vitamin B-6	0.216 mg	0.216	mg
Folate, total	29 µg	29	µg
Folic acid	0 µg	0	µg
Folate, food	29 µg	29	µg
Folate, DFE	29 µg	29	µg
Choline, total	78.7 mg	78.7	mg
Betaine	131.7 mg	131.7	mg
Vitamin B-12	0.29 µg	0.29	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	17 µg	17	µg
Retinol	17 µg	17	µg
Carotene, beta	2 µg	2	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	62 IU	62	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	110 µg	110	µg
Vitamin E (alpha-tocopherol)	0.37 mg	0.37	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.06 mg	0.06	mg
Tocopherol, gamma	1.36 mg	1.36	mg
Tocopherol, delta	0.01 mg	0.01	mg
Tocotrienol, alpha	0.23 mg	0.23	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.3 µg	0.3	µg
Vitamin D	11 IU	11	IU
Vitamin K (phylloquinone)	0.5 µg	0.5	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	1.18 g	1.18	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.01 g	0.01	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.935 g	0.935	g
17:0 heptadecanoic, margaric fatty acid	0.007 g	0.007	g
18:0 octadecanoic, stearic fatty acid	0.228 g	0.228	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
Fatty acids, total monounsaturated	1.252 g	1.252	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.073 g	0.073	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	1.163 g	1.163	g
20:1 eicosenoic, gadoleic	0.016 g	0.016	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.331 g	1.331	g
18:2 undifferentiated	1.223 g	1.223	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.058 g	0.058	g
18:3 n-3 c,c,c (ALA)	0.058 g	0.058	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.007 g	0.007	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.042 g	0.042	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.061 g	0.061	g
Cholesterol	84 mg	84	mg
Tryptophan	0.133 g	0.133	g
Threonine	0.43 g	0.43	g
Isoleucine	0.593 g	0.593	g
Leucine	1.139 g	1.139	g
Lysine	0.429 g	0.429	g

Nutrients in Noodles, egg, dry, unenriched